50+ Friends Club Cookbook
Sauces
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Pineapple Salsa #3
From the Kitchen of:
Pepper
Source: http://busycooks.about.com/
Comments: You can use 1 cup of fresh chopped pineapple instead of the canned if you wish.
8-oz. can pineapple tidbits, drained
2 Tbsp. orange marmalade
1 Tbsp. chopped cilantro
2 tsp. chopped jalapeno peppers
2 tsp. lime juice
1/4 tsp. salt
Combine all ingredients in small bowl and mix. Cover and refrigerate 1-2 hours to blend flavors.